Matcha Icecream ㅤ♡

I loved matcha ice cream since I was little

Matcha Ice cream at home ㅤ♡

Simple Matcha Ice Cream recipe using condensed milk, heavy cream, cane sugar powder, and matcha powder—with optional honey for extra sweetness.

Ingredients:

• 2 cup heavy cream

• ½ cup sweetened condensed milk

• 2-3 tbsp matcha powder (adjust to taste)

• 3-4 tbsp cane sugar powder (adjust to sweetness)

• 1 tbsp honey (optional)

Instructions:

1. Whip Cream:
   In a bowl, whip the heavy cream until soft and creamy.

2. Mix Base:
   In another bowl, mix condensed milk, matcha powder, cane sugar, and honey (if using) until it is smooth.

3. Combine:
   Gently fold the whipped cream into the matcha mixture until fully combined.

4. Freeze:
   Pour into a container and freeze for at least 4–6 hours or overnight. Enjoy! ㅤ♡